07 12 / 2011

mulled wine

mulled wine or glühwein in german is a most delicious addition to any wintery occasion. i was first introduced to it by a good friend and was hooked ever since. obviously this recipe is open to all sorts of interpretation. so experiment and enjoy!

  • 1 bottle of dry red wine
  • 1 lemon, sliced
  • 3 oranges, sliced
  • 6 sticks of cinnamon
  • 8-10 cloves
  • 3 tablespoons of sugar
  • 3-5 anis (whole)
  • optional ingredients: cardamom, nutmeg (to taste), 1 cup of brandy
Preparation:
  • Pour the red wine into a large pot and begin heating over low heat (don’t boil).
  • Add cinnamon, cloves, sugar, and anis (and optional ingredients to taste).
  • Heat thouroughly, then add the sliced oranges and lemon.
  • Simmer the mixture about 45 minutes over low heat (make sure not to boil the wine).
  • Have a try and add more sugar if you want to; then strain and serve the drink hot in prewarmed glasses or mugs.
  • Garnish with orange slices or a cinnamon stick and enjoy your traditional German mulled wine.